Mary Berg's Sausage Sandwiches

Name: Mary Berg's Sausage Sandwiches
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ---For the veg----; 1 tablespoon olive oil; 2 small yellow onions, sliced; Salt & pepper; 2 red bell peppers, sliced; 2 garlic cloves, minced; ¼–½ teaspoon smoked paprika; Pinch crushed red pepper flakes; ¼–½ cup light flavoured beer; ----For the sandwiches----; 4 spicy Italian sausages; Olive oil; 4 slices provolone; 4 Portuguese buns, split; Dijon mustard; Caponata, antipasto condiment, or chilis in oil

Mary Berg January 15, 2025

Sausage Sandwiche with Mustard Jar and Vegetables — The Good Stuff

Mary Berg has you covered with this easy-breezy recipe and CTV Shopping Trends has your back with the tools you need to take on your next culinary adventure.

Difficulty

Novice

Portions

Preparation Time

10 minutes

Cooking Time

20 minutes

Ingredients

---For the veg----
1 tablespoon olive oil
2 small yellow onions, sliced
Salt & pepper
2 red bell peppers, sliced
2 garlic cloves, minced
¼–½ teaspoon smoked paprika
Pinch crushed red pepper flakes
¼–½ cup light flavoured beer
----For the sandwiches----
4 spicy Italian sausages
Olive oil
4 slices provolone
4 Portuguese buns, split
Dijon mustard
Caponata, antipasto condiment, or chilis in oil

Directions

1. Place a large cast iron or stainless-steel skillet over medium heat. Add in the oil along with the onions and season with salt and pepper. Cook for 5 minutes or until the onions soften slightly and start to pick up a little colour. Add in the peppers and continue to cook, turning down the heat if needed, for 10 to 15 minutes until both the onions and peppers are jammy.
2. Stir in the garlic and the smoked paprika and chili flakes to taste and continue to cook for 1 minute. Deglaze the pan with the beer and cook until the beer evaporates. Remove the veg form the pan and set aside. Return the pan to medium heat.
3. For the sandwiches, split the sausages in half lengthwise, leaving a hinge if possible. Add a little oil to the pan and cook the sausages, cut side down, until golden brown. Flip and continue to cook until golden and cooked through. Add the cheese on top, cover the pan with a lid, and allow the cheese to melt for about 30 seconds.
4. Transfer the sausages onto the buns and top with the peppers and onions. Spread a bit of mustard on the top of the bun and add caponata, antipasto, or chilis, if desired.

Disclaimer: The prices displayed are accurate at the time of publication. We’ll do our best to keep them as up-to-date as possible, but you may see slight changes.