Name: Mary Berg's Stuffed Pork Loin
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Ingredients: ¼ cup butter; 1 yellow onion, finely diced; 1 small fennel bulb, finely diced; 1 tart apple, peeled and finely diced; Salt & pepper; 4 garlic cloves, minced; 2–3 teaspoons finely chopped sage or rosemary; ¼ teaspoon powdered ginger; Small pinch cinnamon; ¼ + ½ cup dry white wine, cider, broth, or water, divided; 3–4 slices whole wheat or whole grain bread; One 1–1.25kg boneless pork loin*; Olive oil