Name: Mary Berg's Spinach and Pumpkin Skillet Lasagna
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 300g frozen spinach, thawed overnight; 3 tablespoons butter; 1 yellow onion, diced; Salt & pepper; 2 garlic cloves, minced; 3 tablespoons all-purpose flour; 2 cups warm milk; Pinch freshly grated nutmeg; 2 cups ricotta cheese; 1 cup pure pumpkin purée; 1 cup finely grated Pecorino cheese; 1 egg; 4 heaped tablespoons prepared pesto; Pinch crushed red pepper flakes; 1 cup grated mozzarella or fontina cheese; Approx. 200g no-boil lasagne sheets