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Difficulty
Novice
Portions
6 to 8
Preparation Time
15 minutes
Cooking Time
30 minutes
Ingredients
- 1kg 21-25 count raw peeled shrimp
- ½ lemon, zested and juiced
- 3 garlic cloves, minced
- 3 tablespoons olive oil
- Salt & pepper
- For the Herby Aioli - 4 garlic cloves, minced
- ½ lemon, juiced
- ½ cup mayonnaise
- ½ teaspoon Dijon mustard
- ¼ cup finely chopped chives, parsley, basil, and/or tarragon
- Salt & pepper
Directions
Grilled Shrimp Cocktail
- Heat your grill or a grill pan to medium heat.
- Place the shrimp in a large bowl and add in the lemon zest, lemon juice, garlic, and oil and season with salt and pepper. Toss well to combine and set aside for 5 minutes.
- Add the shrimp to the grill and cook for 2 to 3 minutes per side or until pink and plump.
Herby Aioli
- For the aioli, add the garlic into a small bowl and pour over the lemon juice. Set aside for 5 minutes to allow the garlic to infuse into the lemon juice. Add the mayonnaise, Dijon, and herbs to a separate bowl and strain over the lemon juice, discarding the garlic. Mix well to combine then season to taste with salt and pepper.
To Serve
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