Name: Coconut Thai Curry Salmon
Cook time: 1 h
Total time: 1 h
Ingredients: For the coconut rice:; 1 ½ cups jasmine rice; 1 (400ml) can coconut milk; 1 ¼ cup water; 1 teaspoon salt; 1 teaspoon sugar; For the salmon:; 1 tablespoon canola oil; 4 salmon fillets; Salt & pepper; 2 shallots, thinly sliced; 3 garlic cloves, minced; 2 tablespoons grated ginger; 3–4 tablespoons prepared red Thai curry paste; 1 can coconut milk; 1 cup cherry tomatoes, halved; 1 handful snow peas or green beans; 2 limes; Crushed red pepper flakes; Chopped peanuts; Cilantro