Mary Berg's Grill Pan Waffles

Name: Mary Berg's Grill Pan Waffles
Ingredients: 1 ¼ cups all-purpose flour; ½ cup whole wheat flour (or more all-purpose); 3 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 ½ cups buttermilk; ¼ cup butter, melted; 2 eggs; 1 teaspoon vanilla extract; **FOR SERVING**; 1 ½ cups whipping cream; 2 tablespoons instant vanilla pudding mix; 2–4 tablespoons icing sugar; Sliced or quartered strawberries; Maple syrup

Mary Berg February 24, 2025

Nail this easy, stress-free Mary Berg recipe by grabbing your groceries and stocking up on a few of our favourite kitchen tools.

Difficulty

Novice

Portions

Preparation Time

0 second

Cooking Time

0 second

Ingredients

1 ¼ cups all-purpose flour
½ cup whole wheat flour (or more all-purpose)
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups buttermilk
¼ cup butter, melted
2 eggs
1 teaspoon vanilla extract
**FOR SERVING**
1 ½ cups whipping cream
2 tablespoons instant vanilla pudding mix
2–4 tablespoons icing sugar
Sliced or quartered strawberries
Maple syrup

Directions

1. Heat your oven to 200ºF and place a rack-lined sheet pan in the oven
2. In a large bowl, whisk together the flour(s), sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, butter, eggs, and vanilla. Add the wet ingredients into the dry and stir just until combined but a few lumps remain. Set the batter aside while you heat the pan.
3. Place a griddle pan over medium heat. When hot, grease the pan well with some butter or non-stick cooking spray. Add about ½ cup of the batter to the pan and cook until golden and bubbles form and pop around the edges, about 3 minutes. Flip the waffle over and continue to cook for 1 to 2 minutes or until golden on the other side. Transfer to the rack-lined sheet pan to keep warm while you cook the remaining waffles.
4. 4. For serving, add the cream instant pudding mix, and icing sugar into a bowl and whip to medium-stiff peaks with a whisk or hand mixer on medium.
5. Serve the waffles topped with the whipped cream, some strawberries, and maple syrup.

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