Cans and non-perishable foods are being arranged into creative structures displayed at Southcentre Mall out of a spirit of competition and charity for the Calgary Food Bank.
The “Canstruction” event is in its 19th year, this time with seven teams of engineers, architects and one school team from the Calgary Catholic School Division.
Organizers anticipate about 30,000 cans will be used to create works representing its animal kingdom theme.
All the items from the competition will be donated after the displays are removed on April 3.
Calgary Food Bank officials say they are concerned about the high demand and the fluctuating economic pressures that affect their services and bottom line.
“We’re kind of getting hit from all sides. We see increased demand because of the tariffs and inflationary pressure, and we see increased costs on our end on the food that we purchase,” said Melissa From, president and CEO of the Calgary Food Bank.
Some competitors agree that the added strain on the economy adds to their hopes to help those dealing with hunger and food insecurity.
“People that are struggling and to be able to support them and their families is always a good initiative,” said Stephanie David from Tri Innovations.
Some of the Grade 9 students building a frog out of food items say they are learning about the importance of giving back.
“Everything is getting more expensive,” said Erabelle Benitez, a student.
“People aren’t able to provide for their families, so it’s good that we are donating to people,” said Tyreesha Libby, another student.
The Food Bank also says it expects to serve 800 Calgary families with daily emergency food hampers – double the number from just two years ago.
It also adds that the food items used in the Canstruction competition will likely be used up in a month by clients in need.
Voting and judging on multiple categories in the competition takes place on March 25.
